Development of apple wine from Golden Delicious cultivar using a local yeast isolate
نویسندگان
چکیده
منابع مشابه
Effect of commercial apple rootstocks on some growth and biochemical characteristics of apple leaf cvs. Golden Delicious and Red Delicious
In order to study three vegetative rootstocks M9, M7 and MM106 on some growth and biochemical Characteristics of Apple cvs. "Golden delicious" and "Red Delicious", an experiment in factorial design based on randomized complete blocks with four replications in orchard of Mashhad agricultural research center was performed in 2021. Some characteristics: including trunk diameter, current shoot grow...
متن کاملQuick Estimation of Apple (Red Delicious and Golden Delicious) Leaf Area and Chlorophyll Content
ABSTRACT- The evaluation of leaf area and leaf nutritional value is important for crop growth modeling and estimations of its performance. The purpose of this study was to use image processing techniques to develop an economical method to ease the assessment of nutrient status and leaf area (LA) of plants and to compare the outcomes of this method with linear models. Leaf area and leaf chloroph...
متن کاملNondestructive Determination of ‘golden Delicious’ Apple Quality and Harvest Maturity
The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...
متن کاملAging of cylinders excised from pulp tissues of the ;golden delicious' apple.
Aging cylinders excised from ;Golden Delicious' apple (Pyrus malus L.) pulp, like the intact fruit, exhibit some characteristic phenomena such as rise in respiration (climacteric), ethylene synthesis, enzymic changes, and increase in ribosomes and mRNA. Aging of cylinders of pulp tissues may offer a useful physiological tool for the study of maturation and senescence.
متن کاملScreening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace
BACKGROUND Synthetic antioxidants and antimicrobials are losing ground to their natural counterparts and therefore, the food industry has motivated to seek other natural alternatives. Apple pomace, a by-product in the processing of apples, is rich in polyphenols, and plant polyphenols have been used as food additives owing to their strong antioxidant and antimicrobial properties. The goal of th...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-03771-0